Durian Oil Flavor

Product Attribute

 Introduction

Durian Oil Flavor iconic durian smell mainly stems from volatile sulfur – containing compounds like ethanethiol and propanethiol, the core of its distinct “stench”. Ester compounds such as ethyl acetate and ethyl butyrate add a sweet fruit aroma, collaborating with sulfur – containing ones to create durian’s unique fragrance.

manufacturing technique

Natural extraction method: Raw materials are fresh durian pulp, skin or seeds.
Distillation, filtration and purification.
This method preserves natural flavor and nutrients.

composition

Main aroma substances: odor is mainly derived from a variety of volatile sulfides. Ethyl mercaptan, propyl mercaptan, etc., these are the core ingredients that constitute its unique “smell”. Ethyl acetate, ethyl butyrate and other ester compounds, together to form a unique aroma.
Auxiliary ingredients: Add propylene glycol, ethanol and other solvents. Dissolve aroma components, adjust flavor concentration and viscosity. Antioxidants, preservatives, etc., used to extend the shelf life of flavor and prevent deterioration.

Application
Food industry: This is the main application direction of flavor. Enhance taste and appeal in baked goods.
In the field of beverages, it brings a unique taste experience to consumers.
Daily chemical industry: Used in perfume, shower gel, shampoo, scented candles and other daily chemical products. Add a unique aroma to the product. Meet consumers’ pursuit of personalized aroma.