Egg milk Cake Flavor

Product Attribute

Detailed Product Description

Flavor Profile
Buttery Richness – Custard-like egg yolk depth
Creamy Dairy – Condensed milk and fresh cream notes
Baked Complexity – Vanilla-kissed sponge cake finish

Key Features
True-to-Taste – Replicates fresh-baked chiffon cake
Heat-Stable – Withstands 180°C baking temperatures
Dual Formulas – Classic (with dairy) / Vegan (coconut-based)
Economical – 1 tsp flavors 500g batter

Applications

Bakery Applications
Sponge Cakes – Enhances eggy richness in chiffon or angel food cakes
Pound Cakes – Adds buttery depth without extra dairy
Muffins & Cupcakes – Boosts flavor in vanilla or cream-based batters

Dairy & Desserts
Ice Cream – Creates custard-like flavor in vanilla bases
Puddings & Custards – Deepens eggy sweetness in crème brûlée or flan
Whipped Cream – Infuses cake-like flavor into frostings

Confectionery
Macarons – Reinforces almond-vanilla notes in shells
White Chocolate – Balances sweetness in ganache or truffles
Marshmallows – Adds subtle cake flavor to vanilla batches

Beverages
Milkshakes – Gives “cake batter” taste to blended drinks
Coffee Creamer – Flavors lattes or cold brews
Bubble Tea – Enhances milk tea with bakery notes

Commercial Food Production
Pre-Mixes – Standardizes flavor in cake/biscuit dry mixes
Fillings – Strengthens cream or custard centers
Ready-To-Eat Desserts – Improves shelf-stable cakes/pastries

Specialty Uses
Vegan Baking – (Plant-based version) Mimics egg-milk flavor
Protein Bars – Masks chalky notes in meal replacements
Breakfast Cereals – Adds French toast/cake flavor to flakes