Product Attribute
| Product Name |
Egg Yolk Flavor |
| Type |
Natural Flavor |
| Brand Name |
BAISFU |
| Appearance |
Powder/Liquid |
| Shelf Life |
2 Years |
| Specification |
1L |
| MOQ |
5 Kg |
| Origin |
Shaanxi,China |
| Purity |
99% |
| Packing |
Foil bag , Bottled, Drum, Carton, Container |
| Storage |
Store in cool & dry place. Keep away from strong light and heat. |
Product Introduction
BAISFU Egg yolk flavor is a natural egg aroma compound spice prepared by biotechnology based on fresh eggs. It has undergone natural moderate fermentation. And the potential aromatic substances are completely released through the action of enzymes.
Application of Egg Yolk Flavor
1. Baked foods
Egg yolk pastries, cakes, egg tarts: As the core flavor, enhance the egg aroma and oiliness of the products to make the aroma more realistic and attractive.
Cookies, egg rolls: Give the products the characteristic egg flavor. Especially widely use in Western pastries and Chinese snacks.
2. Confectionery and chocolate
Toffee, milk candy: Adding it can increase the thickness and burnt aroma of the candies. Making the flavor more complex and sophisticated.
Chocolate products: Combined with milk chocolate or white chocolate. Can create a smooth and egg-flavored effect similar to “gold sand chocolate”.
3. Snacks
Potato chips, puffed snacks: Often use in popular flavors such as it. Gold sand salty egg yolk flavor in snacks. which are the key raw materials to create these flavors.
Nuts and dried fruits: Use to make egg yolk-flavored peanuts, soybeans, etc. To evenly attach the flavor to the surface.
4. Seasoning sauces and compound seasonings
Salad dressing (especially egg yolk dressing): Enhance its basic this product to make the taste more rich.
As the main flavor source, use for stir-frying rice, stir-frying noodles, cooking.
Hot pot base, dipping sauce: Add to the base of mushrooms, bone soup, etc., or make it dipping sauce to enhance the freshness and richness.
5. Ice cream and dairy products
Ice cream: Use to make innovative flavors such as salty egg yolk ice cream. providing unique sand-like texture and salty aroma.
Pudding, milkshake: Enhance the flavor of egg and milk. Making it more like traditional French baked braid or egg custard.
6. Quick food and soup stocks
Convenience food seasoning packets: Added in powder packets. Sauce packets to provide a thick base flavor and oil aroma for the soup.
