Egg Yolk Flavor
-Baking flavor
Menu
Egg Yolk Flavor
- High quality food grade;
- Purity 99%;
- Cookies for baking bread for dessert.
Share the product
Product information

Product Attribute
Product Name | Egg Yolk Flavor |
Type | Natural Flavor |
Brand Name | BAISFU |
Appearance | Powder/Liquid |
Shelf Life | 2 Years |
Specification | 1L |
MOQ | 5 Kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Product Introduction
Egg yolk flavor is a natural egg aroma compound spice prepared by biotechnology based on fresh eggs. It has undergone natural moderate fermentation, and the potential aromatic substances are completely released through the action of enzymes.
Application
Egg yolk flavor is widely used in the field of food additives, including baked goods, sauces and condiments , convenience foods, candy and beverages. In addition, it can also be used in puffed snack foods to provide a unique salted egg yolk flavor .