Product Attribute
| Product Name |
Egg Yolk Oil Flavor |
| Type |
Natural Flavor |
| Brand Name |
BAISFU |
| Appearance |
Powder/Liquid |
| Shelf Life |
2 Years |
| Specification |
1L |
| MOQ |
5 Kg |
| Origin |
Shaanxi,China |
| Purity |
99% |
| Packing |
Foil bag , Bottled, Drum, Carton, Container |
| Storage |
Store in cool & dry place. Keep away from strong light and heat. |
Product Introduction
BAISFU Egg Yolk Oil Flavor has a strong, attractive aroma of egg yolk. with Sakima aroma and rich roasted scrambled egg aroma. showing a vivid and attractive egg Sakima aroma .
Application of Egg Yolk Oil Flavor
1. Baked foods
Egg yolk pastries, cakes, egg tarts: As the core flavor. Enhance the egg aroma and oiliness of the products to make the aroma more realistic and attractive.
Cookies, egg rolls: Give the products the characteristic egg flavor, especially widely used in Western pastries and Chinese snacks.
Bread: In butter bread, hand-pressed baguettes, etc. collaborate with the butter flavor to create a richer aroma layer.
2. Confectionery and chocolate
Toffee, milk candy: Adding egg yolk oil flavor can increase the thickness and burnt aroma of the candies. making the flavor more complex and sophisticated.
Chocolate products: Combined with milk chocolate or white chocolate. Can create a smooth and egg-flavored effect similar to “gold sand chocolate”.
3. Snacks
Potato chips, puffed snacks: Often used in popular flavors such as egg yolk flavor. Gold sand salty egg yolk flavor in snacks, which are the key raw materials to create these flavors.
Nuts and dried fruits: Use to make egg yolk-flavored peanuts, soybeans, etc. To evenly attach the flavor to the surface.
Meat strips, fish dried: Combined with meat flavor, increase the layering of flavor and the freshness and deliciousness.
4. Seasoning sauces and compound seasonings
Salad dressing (especially egg yolk dressing): Enhance its basic egg yolk flavor to make the taste more rich.
Egg yolk sauce: As the main flavor source, used for stir-frying rice, stir-frying noodles, cooking.
5. Ice cream and dairy products
Ice cream: Use to make innovative flavors such as salty egg yolk ice cream, providing unique sand-like texture and salty aroma.
Pudding, milkshake: Enhance the flavor of egg and milk. making it more like traditional French baked braid or egg custard.
6. Quick food and soup stocks
Convenience food seasoning packets: Added in powder packets. sauce packets to provide a thick base flavor and oil aroma for the soup.
