Emulsified Coconut Flavor

-Fruit flavor/Fruit concentrate/Freeze-dried fruit powder

Emulsified Coconut Flavor
Emulsified Coconut Flavor

1. Realistic reproduction,
2.Food grade,
3.For bake,drink and jelly.

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Product information

Product Attribute

Product Name Emulsified Coconut Flavor
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat
Ingredients Natural raw materials, safe and harmless, no addition
Use  drink, ice cream, pastries, cakes, baking

Introduction

Emulsified coconut flavor is an edible essence made by special emulsification, aiming to realistically mimic the unique aroma and flavor of coconut.
Natural Ingredients
Natural coconut oil and volatile aroma substances from fresh coconut preserve its original flavor. Coconut aldehyde gives it a strong coconut aroma. Also contains natural antioxidants for stability.
Synthetic Ingredients
Adds synthetic spices like esters and alcohols to precisely replicate coconut flavor. Emulsifiers prevent layering, thickeners adjust consistency, and preservatives ensure quality.

Distinctive Features

Rich and Pure Aroma：Highly replicates fresh coconut’s unique scent, evoking tropical feel.
Mellow and Realistic Taste：Accurately copies coconut’s sweet taste, offers vivid flavor.
Strong Emulsion Stability：Maintains good emulsion, resists separation in various conditions.
Good Dispersibility：Quickly and evenly spreads in food matrices for uniform flavor.

Application 

Beverages: Used in coconut juice, mixed juices, milk tea, cocktails to enhance flavor, blend tastes and add features.
Dairy Products: Added to yogurt, ice – cream, cheese, milkshakes to bring coconut aroma and enrich flavors.
Bakery: Applied to bread, cakes, cookies, mooncakes to emit coconut smell and upgrade flavors.
Other Foods: Used for jelly, pudding, candies, fillings to endow unique coconut flavor.

Manufacturing Technique

Raw Material Prep：Pick spices, get emulsifiers, solvents, thickeners.
Mixing：Mix spices/solvents, add to emulsifier solution for pre – emulsion.
Homogenization：Homogenize at 20 – 50MPa for better stability.
Blending & Testing：Adjust flavor, test with chromatographic methods.
Packaging & Storage：Fill in sealed containers, store in cool, dry place.