Ethyl Maltol
-Sweeteners
Ethyl Maltol CAS: 4940-11-8
1. Significant flavor enhancement effect;
2. Improved sweetness;
3. Masking bad taste.
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Product information
| Product Name | Ethyl Maltol |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White crystalline powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Ethyl Maltol is a high-efficiency synthetic flavor enhancer and sweetener widely applied in food, beverage and daily chemical industries. Specifically, it appears as white crystalline powder with a unique rich fruity, caramel and sweet aroma. This premium ingredient features extremely low threshold concentration and powerful flavor-enhancing performance. It effectively boosts sweetness, covers miscellaneous odors, and softens the overall taste of finished products. Unlike ordinary flavor additives, Ethyl Maltol delivers stable and pure fragrance without pungent chemical odor or peculiar aftertaste. Furthermore, it boasts excellent thermal stability and anti-volatility. It maintains outstanding flavor-locking and odor-masking effects during high-temperature processing and long-term storage. Additionally, it dissolves easily in hot water, alcohol and various formula systems with uniform dispersion and no precipitation or agglomeration. Therefore, vacuum sealed packaging effectively protects its crystalline structure and flavor activity. Meanwhile, store finished products in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete safety and microbial test reports. Moreover, this food-grade additive fully complies with FDA GRAS international safety standards for industrial formula production.
Production Technology
First of all, we select high-purity eco-friendly synthetic raw materials as the core production base. Next, we adopt precise catalytic synthesis technology to form the stable molecular structure of Ethyl Maltol. Moreover, multi-stage recrystallization and high-precision filtration thoroughly remove residual raw materials, by-products and trace impurities. As a result, this refined processing craft ensures ultra-high purity, uniform crystal shape and pure flavor performance. After that, sterile screening and constant-temperature finishing stabilize powder texture and physical properties. Furthermore, fully enclosed dust-free production lines block external peculiar odor interference and cross-contamination. In addition, standardized batch testing guarantees consistent flavor enhancement strength and stable quality across all batches. Overall, the mature production process retains the high-efficiency, stable and pure flavor-improving characteristics of Ethyl Maltol.
Core Advantages
In comparison with ordinary maltol and common flavor enhancers, this Ethyl Maltol has prominent comprehensive strengths. Firstly, it features multiple times higher flavor enhancement efficiency with ultra-low addition dosage, greatly reducing production costs. Moreover, it possesses excellent odor-masking capacity to eliminate bitter, astringent and miscellaneous tastes effectively. Notably, it delivers outstanding thermal stability and will not decompose or lose efficacy during high-temperature baking and sterilization. In addition, it has wide formula compatibility and can perfectly match sweeteners, flavors and various raw materials. Thus, it significantly upgrades the taste hierarchy, fragrance richness and product premium grade of finished goods.
Application Fields
1. Beverage industry: Fruit juices, carbonated drinks, herbal teas, dairy beverages, sugar-free drinks and functional beverage formulas 2. Food processing: Candies, baked pastries, ice cream, jams, puffed snacks, meat products and confectionery products 3. Daily chemicals & health products: Oral care products, nutritional supplements, flavored essences and compound flavor conditioning raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and flavor attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids flavor cross-contamination and maintains long-term stable flavor enhancement activity.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Ethyl Maltol. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and purity test reports. Therefore, we can fully meet the raw material procurement needs of global food factories, beverage enterprises and daily chemical manufacturers.
Related raw material link: Stevia