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Fish Flavor
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Product information
Product Attribute
| Product name | Fish Flavor |
| Type | Fruity, creamy, meat, nutty, herbal |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum, Carton, Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Aroma: realistic | rich, natural and unique |
| Ingredients | Natural raw materials, safe and harmless, no addition |
| Quality | strong stability, high purity, good uniformity |
| Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Fish Flavor creates the essence of freshness with ingenuity. Careful selection of fine ingredients and ingenious combination, vivid interpretation of the fragrance. It’s pure, fresh and natural. Widely used in the field of cooking, effectively improve miso color. Add to the soup, the soup is mellow and luscious. Sprinkle when cooking, highlight the fishy characteristics. In the pre-made dishes, the charm of fish is stabilized and the delicacy is endowed with authentic aroma.
Production Technology
Select fresh fish ingredients.
Wash and chop the fish.
Extract fish umami by cooking.
Remove impurities by filtration.
Concentrate the extraction solution.
Add auxiliaries per formula.
Mix well to make fish flavor.
Product Use
It is often used in snack foods.
Fishy potato chips with a fishy flavor.
The frozen food sector also plays a role.
Fish balls and other products add pure fish flavor.
Used by the catering industry to prepare special dishes.
Add a rich fish flavor to the dish.
Product Advantage
Vivid aroma, mimicking fresh fish.
High – temperature resistant, no taste change in cooking.
Chemically stable, long – lasting quality.
Easy to use, blends well with foods.
High cost – performance, boosts product value.