Freeze-dried chrysanthemum powder

Product Name	Freeze-dried chrysanthemum powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried chrysanthemum powder is a powdered product made from chrysanthemum using freeze-drying technology. Fresh chrysanthemums are first pre-treated, then frozen at low temperatures, and then sublimated to remove moisture, ultimately yielding chrysanthemum powder. This method can retain the nutrients, color, aroma, and flavor of chrysanthemums to the greatest extent, while giving the product good rehydration properties and a longer shelf life.

Advantages

Nutrients are kept intact: The freeze-drying process is carried out at low temperatures, which can effectively avoid the destruction of nutrients by high temperatures. The nutrients rich in flavonoids, volatile oils, vitamins, such as flavonoids such as luteolin and apigenin, and vitamin C, can be well preserved, preserving the health benefits of chrysanthemums to the greatest extent.

Maintain the original color and flavor: Freeze-drying technology can well preserve the original color and aroma of chrysanthemums. The powder produced is bright in color, showing the original light yellow or white color of chrysanthemums, and has a strong chrysanthemum fragrance. When brewing or applied to other products, it can provide a pure chrysanthemum flavor experience.

Good rehydration: The freeze-dried chrysanthemum powder has a good porous structure, which enables it to quickly absorb water and quickly dissolve after contacting water, and restore to a state close to fresh chrysanthemums, which is convenient for consumers to use. Whether it is used for brewing beverages or added to other foods, it can be quickly and evenly dispersed.

Easy to store and transport: The product has a low moisture content, generally below 5%, making it difficult for microorganisms to grow and reproduce. It is relatively stable at room temperature and is not prone to oxidation or deterioration, making it easy to store for a long time and transport over long distances, reducing storage and transportation costs and expanding the product’s sales range.

Application

Food additives: In the food industry, it can be added to various foods as a natural pigment and flavoring agent. For example, in pastry making, adding freeze-dried chrysanthemum powder can make the pastry appear elegant yellow, while giving it the fragrance of chrysanthemum, improving the quality and taste of the pastry; adding it to ice cream, yogurt and other dairy products can not only improve the color and flavor of the product, but also increase the nutritional value of the product and attract consumers.

Cosmetic raw materials: The active ingredients in chrysanthemum have antioxidant and anti-inflammatory effects, and have many benefits for the skin. Freeze-dried chrysanthemum powder can be added to cosmetics such as facial masks, facial creams, and toners, which helps to improve skin metabolism, reduce the damage of free radicals to the skin, and has moisturizing, whitening, anti-wrinkle and other effects, making the skin healthier and brighter.