Freeze-dried coffee powder (cold water soluble)

Product Name	Freeze-dried coffee powder (cold water soluble)
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried coffee powder (cold water soluble) is a high-quality instant coffee product made through freeze-drying technology (Freeze-Drying, referred to as freeze-drying). It can retain the natural flavor, aroma and nutrients of coffee beans, and has excellent cold water solubility.

Advantages

Excellent Cold Water Solubility
This product dissolves quickly in cold water, ice water, or even room-temperature beverages—no hot water needed.

High Flavor and Nutrition Retention
The freeze-drying process operates at low temperatures (-50°C to -30°C) and in a vacuum environment, preserving rich flavors and nutrients.

High Convenience and Flexibility
Its loose, porous particles enable strong rehydration and instant dissolution. You can mix it directly into cold foods like yogurt, ice cream, or baked dough, expanding its versatility.

Long Shelf Life and Stability
With extremely low moisture content (<5%), the product inhibits microbial activity and maintains quality for 2–3 years—no preservatives required. The flavor remains stable over time.

Clean Label and High-End Positioning
It contains no or minimal additives, uses natural ingredients, and aligns with modern consumers’ demand for clean-label, premium food.

Application

Ready-to-drink beverages:

Direct brewing: instant dissolution in cold water, warm water, milk or plant milk to make iced coffee, cold brew coffee, latte, cappuccino, etc.;

Creative blending: add sparkling water, tea drinks, juice or sports drinks to make complex flavored drinks containing caffeine.

Food processing raw materials:

Baking and desserts: add to cakes, biscuits, ice cream, chocolate, mousse to enhance the coffee flavor (such as coffee-flavored macarons and tiramisu ingredients);

Functional foods: add to meal replacement powder, energy bars, protein shakes to provide caffeine refreshing effects and natural flavors;

Seasonings: used as flavor additives for coffee-flavored candies, sauces or snacks (such as coffee-flavored nuts, potato chips).

Convenient consumption scenarios:

Outdoor camping, travel, office: no hot water equipment is required to prepare drinks quickly;

Catering supply chain: provide standardized raw materials for coffee shops and fast food restaurants to simplify the cold drink production process.