Freeze Dried Corn Powder
-Other flavors
1.Freeze – dried Fruit Powders;
2.Concentrated Fruit Essence;
3.Long – shelf – life Fruit Products.
Share the product
Product information

Product Attribute
Product name | Freeze Dried Corn Powder |
Brand Name | BAISIFU |
Appearance | Usually white or off-white powder, free from visible impurities. |
Solubility | Easily soluble in water or other specified solvents, forming a clear solution. |
Moisture Content | Very low, typically less than 1%. |
Stability | Stable under low-temperature and dry conditions; avoid high temperature and humidity. |
Storage Conditions | protect from light, and seal after opening to prevent moisture. |
Shelf Life | Typically 2-3 years, depending on the product. |
Active Ingredients | May include bioactive substances such as proteins, enzymes, cytokines, etc., depending on the product. |
Sterility | Usually sterile, requiring aseptic handling. |
Reconstitution Time | Short reconstitution time, typically completed within minutes. |
Applications | Widely used in pharmaceuticals, cosmetics, biological research, and other fields. |
Packaging | Typically sealed glass or plastic bottles with desiccants included. |
Transportation Conditions | Requires cold chain transportation, avoiding high temperature and excessive vibration. |
Product Overview
Freeze-dried corn powder retains the natural sweetness and nutrients of fresh corn. Manufacturers carefully select high-quality corn, then freeze-dry it to remove moisture while preserving flavor, color, and vitamins. This lightweight, shelf-stable powder easily rehydrates, making it ideal for soups, snacks, and baked goods.
Production Technology
First, workers clean and blanch fresh corn to lock in nutrients. Next, they quickly freeze the kernels to preserve texture. Then, a vacuum chamber removes ice crystals via sublimation, leaving behind crisp, dry pieces. Finally, grinding creates a fine, versatile powder.
Product Use
Chefs often use freeze-dried corn powder to not only enhance soups, sauces, and seasonings but also to add a natural sweetness. Meanwhile, food manufacturers frequently incorporate it into instant meals, snacks, and baby food as a way to boost flavor without artificial additives. Additionally, home bakers love mixing it into bread, pancakes, or desserts since it provides a delicious, corn-infused twist while keeping recipes simple and nutritious. Ultimately, this versatile powder suits both professional and everyday cooking needs.
Product Advantage
Unlike traditional drying, freeze-drying maintains 95% of nutrients and vibrant color. The powder dissolves instantly, saving preparation time. With no additives or preservatives, it offers a clean-label solution. Additionally, its long shelf life reduces food waste significantly.