Freeze-dried Dahongpao Tea Powder

Product Name	Freeze-dried Dahongpao tea powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Manufacturers produce freeze-dried Dahongpao tea powder by processing Dahongpao, the best grade of Wuyi rock tea, through freeze-drying technology (FD technology). The production process begins with freezing freshly picked Dahongpao tea leaves below the freezing point.

Advantages

Double retention of rock rhyme and nutrition:

Freeze-drying technology completes water sublimation at low temperature, minimizing the loss of active ingredients such as tea polyphenols, theanine, catechins, etc., while completely locking the unique rock rhyme, fruity aroma and woody aroma of Dahongpao. After brewing, the taste is mellow and the rock rhyme is long.

Convenience and quality combined:

Freeze-dried Dahongpao tea powder allows users to brew it directly with hot or cold water without cumbersome steps, and it dissolves quickly, enabling them to enjoy high-quality tea soup anytime, even in a fast-paced lifestyle.

Long shelf life and easy storage:

Low moisture content and vacuum packaging extend the product’s shelf life.

Diverse applications

Consumers can not only brew it as a standalone beverage but also incorporate it into various foods, beverages, and health products as a raw material, expanding the versatility of Dahongpao.

Application

High-end tea drinks and blended drinks:

Direct brewing: restore the mellow taste and rock flavor of Dahongpao, suitable for tea drinkers who pursue convenience.

Drinking and matching: add milk, honey or flower and fruit tea to mix creative drinks with unique flavor.

Food and baking fields:

Baked food: used to make Dahongpao-flavored cakes, cookies, ice cream, etc.

Tea seasoning: added to chocolate and candy as a natural flavor to give the product a unique oriental tea fragrance.

Health products and functional products:

Extract tea polyphenols and other ingredients to make antioxidant capsules or functional beverages to enhance health properties.

Develop instant tea powder granules to facilitate consumers to supplement nutrition at any time.

Cultural and creative products: Combined with the tourism market, launch portable freeze-dried Dahongpao tea powder, which becomes a carrier for spreading Wuyi rock tea culture and meets the needs of the gift market.