Freeze-dried Grass Jelly Powder

Product Name	Freeze-dried Grass Jelly Powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried grass jelly powder is a powder of grass jelly (Mesona chinensis) made by vacuum freeze drying technology. Specifically, grass jelly is an annual herbaceous plant of the Lamiaceae family, rich in polysaccharides and flavonoids. Historically, it has been traditionally used to make grass jelly (jelly) for cooling down and relieving summer heat.
By contrast, the freeze-drying process preserves the natural color, flavor and active ingredients of grass jelly through pre-freezing and sublimation dehydration, forming a powder that is easily soluble in water. In detail, this technology first freezes the material at extremely low temperatures, then removes moisture via sublimation under vacuum conditions. As a result, its characteristics include high nutrient retention rate, long shelf life (12-24 months), low hygroscopicity and convenience.
Moreover, these advantages enable its wide application in the fields of food, beverages and health products. For instance, it can be used as a functional additive in instant drinks, desserts, and dietary supplements. Ultimately, this innovative processing method combines traditional herbal benefits with modern food technology to meet contemporary consumer demands.

Advantages

Active ingredient retention: Freeze-drying technology avoids high temperature damage and retains more than 90% of the polysaccharides and flavonoids of grass jelly.

Solubility and stability: Instant dissolution in cold water to form a transparent gel, suitable for cold drinks; high temperature resistance is better than traditional grass jelly.

Versatility:

Food: Replaces traditional grass jelly and simplifies the production process.

Medicine: Assists in lowering blood sugar and blood lipids (clinical studies show that its polysaccharides can improve insulin resistance).

Natural safety: No chemical additives, meets halal, vegetarian and organic certification requirements.

Environmental protection and economy: Powder form reduces transportation volume and reduces cold chain costs.

Application

Food and Beverages:

Desserts: instant jelly, grass jelly, and tortoise jelly.

Tea: Added to milk tea and fruit tea to enhance taste and health properties.

Baking: Natural coagulant for cakes and puddings.

Health Products:

Capsules/tablets: Regulate blood sugar and blood lipids, improve intestinal health.

Meal Replacement Powder: Low in calories, high in fiber, and assists in weight loss.

Medical Field:

Functional Dressings: Wound healing (polysaccharides promote fibroblast proliferation).

Adjuvant Treatment of Diabetes: Inhibit α-glucosidase activity and delay sugar absorption.

Pet Food:

Additives for cat and dog food to relieve constipation and enhance immunity.

Industrial Uses:

Cosmetic Thickener (natural polysaccharides replace synthetic glue).