Freeze-dried Jasmine Tea Powder

-Freeze-dried fruit powder

Freeze-dried Jasmine Tea Powder

1. Nutrition and flavor are retained;
2. High solubility and convenience;
3. Long-lasting and stable aroma.

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Product information

Product Name Freeze-dried Jasmine Tea Powder
Type Freeze-dried powder
Brand Name BAISIFU
Appearance Power
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Quality Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried Jasmine Tea Powder is a powder made from jasmine tea (green tea base and jasmine flowers) through freeze-drying technology. Jasmine tea uses fresh green tea buds and leaves as raw materials. After multiple jasmine scentings, it absorbs the fragrance of the flowers and forms a unique fragrance and sweet taste. Freeze-drying technology sublimates water at low temperatures, retaining the tea polyphenols, theanine, caffeine in the tea leaves and the volatile aroma components of jasmine flowers to the greatest extent, making the powder highly soluble, antioxidant and convenient, and is widely used in the fields of food and health products.

Advantages

Nutrition and flavor are retained:

Freeze-drying technology avoids high temperature damage, retains tea polyphenols, theanine and jasmine aroma, and has better antioxidant capacity than traditional tea powder.

High solubility and convenience:

The powder is fine and dissolves quickly in cold water/hot water, suitable for ready-to-drink products or added to beverages and foods.

Long-lasting and stable aroma:

Locks in the natural fragrance of jasmine and avoids the loss of aroma caused by the easy oxidation of traditional tea powder.

Versatility:

Suitable for functional foods, health products and skin care products, with tea fragrance, flower fragrance and health effects.

Application

Food industry:

Beverages: Added to milk tea, sparkling water, and yogurt to provide antioxidant function and floral flavor.

Baking and candy: Used in cakes, ice cream, and chewing gum to enhance nutritional value and sensory experience.

Natural colorant: The powder is light green to light yellow and can replace artificial pigments.

Cosmetics:

Skin care products: Added to essences and masks to inhibit melanin production and brighten skin tone.

Hair care products: Used in shampoo or hair mask to nourish the scalp and enhance hair luster.

Aromatherapy:

Made into aromatherapy bags or diffusers to soothe emotions and purify the air.