Freeze-dried Longjing Tea Powder

Product Name	Freeze-dried Longjing tea powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried Longjing tea powder is a powdered product made from the traditional Chinese famous tea – Longjing tea, through freeze-drying technology. This process sublimates and removes the water in the tea leaves at low temperatures, retaining the nutrients, flavor substances and color of the tea leaves to the greatest extent, while making it easy to store, transport and use. Freeze-dried Longjing tea powder not only retains the freshness and fragrance of traditional Longjing, but also expands its application in modern food, beverage and health fields.

Advantages

High Nutrient Retention Rate: Freeze-drying processes maintain low temperatures, preventing high-temperature processing from damaging nutrients. This method retains active substances like tea polyphenols and amino acids at a significantly higher rate compared to traditional dried tea powder.

Excellent Flavor and Color: Low-temperature treatment minimizes the volatilization and oxidation of aroma components. When brewed, the tea powder delivers a bright green (soup color), a fresh and enduring aroma, and a refreshing, sweet taste.

Good Solubility: The production process ensures the powder remains fine and uniform, enabling it to dissolve quickly in both cold and hot water. This property simplifies its use in mixing teas, foods, or health products.

Long Shelf Life: Freeze-drying reduces moisture content to an extremely low level (typically <5%), which inhibits microbial growth and oxidation reactions. Consequently, the product’s shelf life is significantly extended.

Convenience and Diversity: You don’t need to boil or steep tea—simply add the powder directly to beverages, desserts, skincare products, or other applications. This versatility meets the convenience demands of modern lifestyles.

 

Application

Beverage field:

Direct brewing: make ready-to-drink Longjing tea, suitable for hot or cold drinking.

Mixed blending: add milk tea, juice, sparkling water, etc. to enhance the flavor level.

Functional beverage: add to sports drinks or health drinks as an antioxidant and refreshing ingredient.

Food processing:

Baked food: add to cakes, biscuits, ice cream to give tea flavor.

Flavoring agent: used to season sauces, candies or health products to increase the natural tea flavor.

Health and wellness:

Nutritional supplements: extract tea polyphenols and other ingredients to make capsules or tablets for antioxidant and metabolic regulation.

Functional food: develop tea powder products with lipid-lowering and antibacterial effects.

Cosmetics and personal care:

Oral care: add to toothpaste or mouthwash to inhibit oral bacteria and freshen breath.