Freeze-dried osmanthus powder

To start with, this freeze-dried osmanthus powder is refined from fresh edible osmanthus flowers via vacuum low-temperature freeze-drying and sterile ultrafine grinding. Specifically, it retains intense natural sweet floral fragrance with soft mild flower taste, without sour or stale peculiar odors. Additionally, the pale golden ultra-fine powder dissolves rapidly and evenly in cold water and warm drinks without lumps, flower fragments or precipitation. Therefore, seal all packages tightly to lock fragile concentrated osmanthus aroma and avoid moisture caking. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This powder complies with FDA GRAS food safety standards for floral cold beverages, dessert raw materials and plant-based functional food processing.

First of all, we select freshly picked full-bloom edible osmanthus as core raw materials. Next, multi-stage sorting and gentle cleaning remove impurities and residual sundries without damaging aromatic volatile substances. After that, vacuum freeze-drying removes water under low temperature to fully preserve natural floral essences and nutrients. Furthermore, dust-free ultrafine grinding produces smooth uniform powder without high-temperature flavor loss. As a result, the whole low-heat processing perfectly restores the pure sweet natural fragrance of fresh osmanthus.

In comparison with ordinary heat-dried osmanthus powder, this freeze-dried product keeps richer layered floral aroma and complete active flower ingredients. Moreover, it boasts excellent cold-water solubility and ultra-fine texture, leaving no visible flower residue after mixing. Notably, its sweet floral taste stays stable in various cold and hot formulas, free from burnt, dry or faded flavor issues caused by high-temperature drying processes.

We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and stay away from high temperature and direct sunlight to prevent floral aroma volatilization. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations to ensure product sanitation. Separately, store this powder apart from strong spicy, herbal or fruity raw materials to avoid cross-contamination of its delicate sweet osmanthus flavor.

Finally, we maintain steady year-round stock of freeze-dried osmanthus powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents including COA are supplied to global beverage, dessert and health food manufacturers.

Related raw material link: Freeze-dried tangerine peel powder