Freeze-dried Rose Tea Powder
-Freeze-dried fruit powder
1. Active ingredient retention;
2. High stability;
3. Versatility.
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Product information

Product Name | Freeze-dried Rose Tea Powder |
Type | Freeze-dried powder |
Brand Name | BAISIFU |
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Freeze-dried rose tea powder is a rose petal powder made by vacuum freeze-drying technology. Its production process is: select fresh rose petals (such as Pingyin rose and Damascus rose), wash and pre-freeze them, place them in a vacuum environment, remove moisture through sublimation, and finally form fluffy powder. This technology retains the natural aroma, pigments (such as anthocyanins) and active ingredients (such as polyphenols) of roses to the maximum extent, and has high solubility, low hygroscopicity and a long shelf life. Freeze-dried rose tea powder is widely used in food, cosmetics and medicine, and has attracted attention for its antioxidant, soothing and beauty effects.
Advantages
Active ingredient retention: Freeze-drying technology avoids high temperature damage and retains more than 90% of anthocyanins and essential oil ingredients.
High stability: Powder form is moisture-proof and anti-oxidant, and can maintain color and aroma after 12-18 months of storage at room temperature.
Versatility: Oral: Anti-oxidant, endocrine regulation (such as relieving menstrual discomfort).
External use: Whitening and freckle removal, soothing sensitive skin (such as rose hydrosol mask).
Natural safety: No chemical preservatives, suitable for organic food and natural skin care products.
Processing adaptability: Easily soluble in water, alcohol or oil, can be added to tea, cream, tablets and other dosage forms.
Application
Food and Beverages:
Tea: Brew directly or mix with green tea or black tea.
Bakery products: As natural pigments and flavoring agents in cakes, biscuits, and macarons.
Functional foods: Add to meal replacement powders and energy bars to enhance antioxidant function.
Cosmetics:
Skin care products:
Masks, essences (brighten skin tone, reduce fine lines).
Cleansers (gentle cleansing, soothe sensitive skin).
Perfumes and aromatherapy: As natural fragrance ingredients.
Medicines and health products:
Capsules/tablets: Antioxidant supplements, improve sleep quality.
Topical preparations: Wound healing dressings (anti-inflammatory, promote repair).
Aromatherapy:
Used in aromatherapy machines and sachets to relieve stress and regulate emotions.
Pet care:
Pet food additives (beautifying fur, anti-oxidation).