Freeze-dried Rose Tea Powder
-Freeze-dried fruit powder
Freeze-dried Rose Tea Powder
1. Active ingredient retention;
2. High stability;
3. Versatility.
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Product information
| Product Name | Freeze-dried Rose Tea Powder |
| Type | Freeze-dried powder |
| Brand Name | BAISIFU |
| Appearance | Power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, this freeze-dried rose tea powder is made from edible fresh rose buds via vacuum low-temperature lyophilization and sterile ultrafine grinding craft. Specifically, it retains rich natural fresh rose floral aroma, soft mild sweet flower taste without sour, mildew or stale peculiar odors. Additionally, the fine pink powder dissolves rapidly and evenly in cold water, warm tea and milk bases without lumps, petal fragments or sediment. Therefore, seal all packages tightly to lock fragile concentrated rose fragrance and avoid moisture caking. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This powder complies with FDA GRAS food safety standards for floral cold beverages, dessert raw materials and plant-based beauty functional food processing.
Production Technology
First of all, we select fully bloomed pesticide-free edible roses as core raw materials. Next, multi-stage sorting and gentle washing remove impurities and sundries without damaging volatile floral active ingredients. After that, vacuum freeze-drying removes water under low temperature to fully preserve layered rose scent and natural nutrients. Furthermore, dust-free sterile ultrafine grinding creates smooth uniform powder, eliminating flavor loss caused by high-temperature baking and drying. As a result, the whole low-heat processing perfectly restores the pure fresh sweet aroma of natural fresh roses.
Core Advantages
In comparison with ordinary heat-dried rose powder, this freeze-dried version retains richer complete floral volatile substances and brighter natural pigment. Moreover, it boasts excellent cold-water solubility and ultra-fine texture, with no visible petal residue after mixing into drinks. Notably, its soft sweet floral flavor stays stable in various cold and hot formulas, free from dry, faded and bitter taste defects of traditional dried rose powder.
Application Fields
- Beverages: Rose cold brew tea, floral fruit iced drinks, milk tea rose flavor base, bottled rose herbal beverages
- Functional food: Rose-flavored cold-mix meal replacement powder, beauty antioxidant nutritional instant granules, floral plant supplement formulas
- Catering & baking: Rose cold desserts, floral ice cream, cake fillings, milk tea shop dedicated floral flavor raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and stay away from high temperature and direct sunlight to prevent floral aroma volatilization and pigment fading. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations to guarantee product sanitation. Separately, store this powder apart from strong spicy, meaty or heavy herbal raw materials to avoid cross-contamination of its delicate sweet rose flavor.
Our Advantages
Finally, we maintain steady year-round stock of freeze-dried rose tea powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents including COA are supplied to global beverage, dessert and health food manufacturers.
Related raw material link: Freeze-dried Grass Jelly Powder
