Freeze-dried tangerine peel powder
-Freeze-dried fruit powder
Freeze-dried tangerine peel powder
1. High activity retention;
2. Strong functionality;
3. High bioavailability.
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Product information
| Product Name | Freeze-Dried Tangerine Peel Powder |
| Type | Freeze-dried powder |
| Brand Name | BAISIFU |
| Appearance | Power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, this freeze-dried tangerine peel powder is made from natural mature sun-dried tangerine peel through low-temperature vacuum freeze-drying and ultrafine grinding craft. Specifically, it retains pure elegant citrus herbal aroma with mild mellow bitter-sweet taste, without weird mildew or earthy odors. Additionally, the fine orange-brown powder dissolves quickly and fully in cold water and warm water without lumps, fiber residues or sediment. Therefore, seal all packages tightly to lock natural citrus herbal fragrance and prevent moisture caking. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This powder complies with FDA GRAS food safety standards for herbal cold drinks, functional health food and flavor ingredient processing.
Production Technology
First of all, we select fully aged natural tangerine peel with complete aroma layers as core raw materials. Next, multi-stage cleaning and impurity removal eliminate surface dust and residual impurities without damaging active ingredients. After that, vacuum freeze-drying removes moisture at low temperature to fully preserve volatile aromatic substances and herbal nutrients. Furthermore, sterile ultrafine grinding produces smooth uniform powder without high-temperature nutrition loss. As a result, the whole low-temperature processing perfectly keeps the original medicinal and flavor characteristics of natural tangerine peel.
Core Advantages
In comparison with ordinary baked tangerine peel powder, this freeze-dried version locks more complete active substances and richer natural citrus aroma. Moreover, it features finer texture and superior cold-water solubility, with no coarse fiber residue after dissolution. Notably, it maintains stable mild herbal taste in various cold and hot formulas, avoiding burnt odor and flavor attenuation caused by high-temperature drying.
Application Fields
- Beverages: Tangerine peel cold herbal tea, fruit herbal iced drinks, plant health brew beverages
- Functional food: Herbal cold-mix meal replacement powder, detox nutritional instant granules, plant health supplement formulas
- Catering & baking: Citrus herbal cold desserts, health-flavored ice cream, herbal filling and seasoning raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and stay away from high temperature and direct sunlight to prevent aroma volatilization. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations to guarantee hygiene. Separately, store this powder apart from strong-odor raw materials to avoid cross-contamination of its delicate citrus herbal flavor.
Our Advantages
Finally, we maintain steady year-round stock of freeze-dried tangerine peel powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents including COA are supplied to global health food and beverage manufacturers.
Related raw material link: Kaihua Longding Tea Concentrate
