Freeze-dried Tieguanyin Tea Powder

Introduction

Freeze-dried Tieguanyin tea powder manufacturers produce this powdered product by processing traditional Tieguanyin tea leaves through freeze-drying technology (FD technology). The production process begins with freezing fresh tea leaves to below the freezing point. Manufacturers then sublimate the frozen leaves in a vacuum environment to remove moisture, ensuring the tea retains its natural ingredients, flavor, and nutrition. This method minimizes high-temperature processing damage to the tea leaves, resulting in a convenient and high-quality tea powder.

Advantages

Nutrients remain intact: Freeze drying preserves nutrients by avoiding high-temperature damage, minimizing the loss of active ingredients like 茶多酚 (tea polyphenols) and amino acids, and retaining higher nutritional value.
Rich flavor and aroma: The freeze-drying process locks in the tea’s natural flavor and aroma. When brewed, it delivers a mellow taste and fresh, vibrant fragrance, closely resembling freshly steeped tea.
High convenience: Users can brew the tea powder directly without complicated 茶具 (tea sets), as it dissolves quickly, making it ideal for fast-paced lifestyles.
Long shelf life: Low moisture content and vacuum packaging extend the product’s shelf life, simplifying storage and transportation.
Versatile applications: Consumers can not only enjoy it as a standalone beverage but also incorporate it as a raw material into foods, beverages, and health products, expanding the versatility of tea.

Application

Direct drinking: brew with hot or cold water to quickly enjoy the mellow taste of Tieguanyin, suitable for office, travel.
Food additives:
Beverages: add to milk tea, fruit tea, energy drinks to enhance the flavor level.
Baked food: used to make tea-flavored cakes, biscuits, ice cream, etc., giving the product a unique tea aroma.
Innovative product development: combined with modern technology, develop new products such as tea-flavored chocolate, tea powder, instant tea jelly, etc.