Freeze-dried Tieguanyin Tea Powder

To start with, this freeze-dried Tieguanyin Tea Powder is made from premium freshly processed Anxi Tieguanyin oolong tea leaves through vacuum low-temperature lyophilization and sterile ultrafine grinding. It retains prominent natural orchid floral aroma, crisp refreshing tea taste and lasting honey sweet aftertaste, without harsh astringency, burnt odor or stale weird smell. The fine light olive brown powder dissolves rapidly and completely in cold water, iced drinks and milk tea liquid bases, free of agglomerates, coarse tea fibers or sediment after full stirring.

All products are tightly sealed to lock volatile floral aromatic components and avoid moisture caking. Store finished goods in cool, dry and light-proof warehouses. Every batch is equipped with complete microbial and heavy metal inspection reports. This tea powder meets FDA GRAS standards, suitable for floral cold tea drinks, high-end milk tea raw materials and mild plant functional health food manufacturing.

We select high-quality moderately fermented Anxi Tieguanyin as core raw materials. Multi-stage sorting and gentle cleaning remove sundries without damaging delicate orchid aromatic substances and natural active nutrients in tea. Vacuum freeze-drying dehydrates tea under low temperature, fully preserving layered fresh floral fragrance and avoiding flavor loss and dry bitter taste caused by traditional high-temperature drying. After that, dust-free sterile ultrafine grinding produces silky uniform ultra-fine powder. The whole low-temperature processing perfectly restores the signature strong orchid flavor of authentic Tieguanyin.

Compared with ordinary heat-dried Tieguanyin powder, freeze-dried version retains richer multi-layer orchid volatile aromatics and stable natural tea pigment. It boasts excellent cold-water solubility and ultra-fine smooth texture, leaving no visible tea residue after mixing into cold beverages. Its bright floral tea flavor keeps stable under both cold and hot brewing conditions, free from weak aroma, thin taste and dry bitter defects of conventional roasted oolong powder.

Packaged with vacuum light-proof aluminum foil bags and outer fiber protective drums for moisture isolation. Keep warehouse humidity below 60%, far from high temperature and direct sunlight to prevent orchid aroma volatilization and pigment fading. Operators must wear dust-proof gloves and masks during weighing and feeding. Store separately from strong spicy, meaty, heavily fermented tea and heavy rock tea raw materials to prevent cross-contamination of its delicate fresh orchid flavor.

We maintain stable sufficient stock of freeze-dried Tieguanyin Tea Powder all year round. Small sample trial orders and large bulk wholesale orders are both acceptable. Complete export documents including COA and COO can be provided to global beverage, dessert and health food manufacturers.

Related raw material link: Freeze-dried Dahongpao Tea Powder