Freeze-dried white tea powder

Product Name	Freeze-dried White Tea Powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-drying technology transforms fresh white tea (Camellia sinensis) leaves into a fluffy, soluble powder, preserving their natural flavor and nutrients. White tea undergoes light fermentation and low-temperature processing, which retains its rich tea polyphenols, amino acids, and antioxidants. The freeze-drying process minimizes heat damage, resulting in a product that stays fresh, dissolves easily, and stores efficiently. Manufacturers leverage this technology to create a versatile ingredient used widely in food, medicine, and cosmetics, combining the authentic taste of white tea with the practical benefits of freeze-drying.

Advantages

Nutritional preservation: Freeze-drying technology sublimates water at low temperatures, avoiding high temperatures from destroying active ingredients (such as tea polyphenols and theanine), and retaining natural antioxidant properties.

Solubility and portability: The powder is fine and can be quickly dissolved in cold water or hot water, suitable for ready-to-drink products or added to beverages and foods.

Stable flavor and aroma: Locks in the unique fragrance and sweetness of white tea, avoiding the problem of traditional tea powder being easily oxidized and deteriorated.

Versatility: Suitable for food seasoning, health product development and skin care product formulation, combining health and practicality.

Application

Food industry:

Drinks: Added to milk tea, energy drinks or yogurt to provide antioxidant function and unique flavor.

Baking and confectionery: Used in cakes, chocolate coatings or chewing gum to enhance nutritional value.

Natural colorant: The powder is light yellow to light green and can replace artificial pigments.

Medicine and health care:

Antioxidant supplements: In capsule or tablet form, it helps reduce the risk of cardiovascular disease.

Anti-inflammatory preparations: Topical application relieves skin inflammation (such as acne).

Cosmetics:

Skin care products: Added to essences and masks to inhibit melanin production and delay aging.

Hair care products: Used in shampoo or hair mask to improve scalp health and reduce hair loss.

Research field: As experimental raw materials, tea polyphenols are studied to inhibit metabolic syndrome or cancer cells.