Freeze-dried white tea powder Fuding white tea flavor

Product Name	Freeze-dried white tea powder Fuding white tea flavor
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried Fuding white tea flavored white tea powder is a powdered product made from Fuding white tea using freeze-drying technology. Freeze-drying technology can directly sublimate the water in tea leaves from solid to gaseous state under low temperature conditions, thus retaining the original ingredients, flavor and color of the tea leaves to the maximum extent. Therefore, this white tea powder not only has the unique aroma, sweet taste and elegant color of Fuding white tea, but also has good solubility and high nutrient retention rate. It is a high-quality tea powder product.

Advantages

Nutrients are preserved intact: The freeze-drying process is carried out at a low temperature, which can effectively prevent the nutrients in tea, such as tea polyphenols, caffeine, amino acids, vitamins, etc., from being destroyed or lost due to heat during the processing process, and the nutritional value of Fuding white tea is retained to the greatest extent.

Rich and pure flavor and aroma: Since low-temperature drying better preserves the volatile aroma substances in tea, the freeze-dried white tea powder has a rich and pure Fuding white tea flavor, which can accurately restore the aroma of fresh Fuding white tea leaves and the sweet taste of the tea soup after brewing, bringing consumers an authentic drinking experience.

Good solubility: The tea powder formed by the freeze-drying process has a porous and loose structure, which enables it to dissolve quickly in water. Whether it is cold water or hot water, it can quickly brew a uniform and clear tea soup without long stirring or waiting, which is convenient and fast.

Easy to store and transport: After freeze-drying, the water content of white tea powder is extremely low, generally below 5%, which greatly reduces the possibility of microbial growth and oxidation reaction. If it is sealed, kept away from light and kept dry, it can be stored for a long time without spoiling easily. It is also light in weight, easy to transport and carry, and suitable for drinking on various occasions.

Application

Tea Production:
You can brew it directly to make tea. Whether preparing a quick cup for yourself or a large batch for catering venues, you can instantly enjoy high-quality Fuding white tea with consistent flavor. You can also blend it with other teas or herbal teas to create unique flavored infusions. For example:

Mix it with freeze-dried jasmine flowers to create a fragrant jasmine white tea.

Combine it with Jin Junmei black tea powder for a balanced drink that blends black tea’s sweetness with white tea’s freshness.

Food Industry Applications:
Food manufacturers can use it as a natural flavor enhancer in baked goods like cakes, bread, and biscuits, adding a delicate white tea aroma and improving texture. Chefs and producers can also incorporate it into dairy products such as ice cream, yogurt, and pudding, creating tea-infused desserts that elevate flavor complexity.

Health Supplements & Pharmaceutical Ingredients:
Researchers and developers can utilize its preserved nutrients to formulate health supplements and medicines. For example:

Extract its active compounds to produce antioxidants, cholesterol-lowering, or antibacterial supplements.

Incorporate it into traditional Chinese medicine to enhance therapeutic benefits.

Beauty & Skincare:
Skincare brands can harness the antioxidant and anti-inflammatory properties of Fuding white tea’s polyphenols. By adding the powder to masks, creams, or serums, they help brighten dull skin, neutralize free radicals, and promote healthier, more radiant skin.