Garlic Essential Oil

Garlic Essential Oil is a volatile essential oil extracted from the bulb of garlic (Allium sativum L.) of the lily family through steam distillation, supercritical CO₂ extraction and other methods. It is a light yellow to amber liquid with a strong, pungent characteristic garlic smell. It is widely used in food, medicine, agriculture and other fields.

Main ingredients
The chemical composition of garlic essential oil is complex, and the core active ingredient is sulfur-containing compounds, accounting for 70%~90%.
Allicin: The active ingredient produced by the decomposition of alliin (Alliin) contained in garlic under the action of allinase (Alliinase). It has strong antibacterial and antioxidant effects, but poor stability and is easily decomposed into other sulfur-containing compounds;

Product advantages
Strong antibacterial and antiviral activity
Antioxidant and anti-inflammatory effects
Physiological regulation potential
Natural source, wide applicability
Stability and convenience

Application areas
Food industry
As a natural seasoning, it is used in canned food, sauce products, meat processing, seasonings, etc., giving the product a strong garlic flavor with a small amount.
Daily chemical and cosmetics fields
Used in antibacterial daily chemical products, such as hand sanitizer, shower gel, foot care liquid, etc., using its antibacterial properties to inhibit harmful microorganisms, and at the same time, it needs to be blended with fragrances to cover up the pungent smell.
Other fields
Environmental disinfection: It can be used for environmental spray disinfection in homes, farms and other places, using its volatile antibacterial ingredients to kill some microorganisms in the air.