Garlic Oil CAS：8000-78-0

Product Attribute

Product Name	Garlic Oil  CAS：8000-78-0
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Introduction

The composition of garlic oil is complex.
It mainly includes sulfur – containing compounds.
Such as allicin, ajoene, diallyl disulfide, etc.
Allicin is the main active ingredient.
It has strong antibacterial, antiviral, etc. activities.
Besides, it contains allyl sulfides, flavonoids, etc.
These components give garlic oil unique properties.

Extraction Methods

Steam Distillation Method
Crush garlic, mix with water, heat to get vapor.
Condense and separate to obtain garlic oil. Simple but may harm heat – sensitive parts.
Solvent Extraction Method
Use solvents like ethanol to soak and extract garlic.
Remove solvent by distillation. High extraction rate, but watch for residue.
Supercritical Fluid Extraction Method
Use CO₂ as supercritical fluid to extract garlic.
Preserves components well, high – quality product, but costly.

Application Fields of Garlic Oil

Food Field
Flavor Enhancement：Adds rich garlic flavor to foods, boosts taste.
Preservation：Inhibits microbes, extends food shelf – life.
Medical and Health – care Field
Antibacterial & Anti – inflammatory：Fights various germs, aids in infection prevention.
Cardiovascular Protection：Lowers cholesterol, helps with blood pressure.
Immunity Boost：Activates immune cells, strengthens body’s defense.
Antitumor Potential：Some components may inhibit tumor cell growth.
Agricultural Field
Biopesticide：Repels and kills pests, reduces chemical use.
Growth Regulator：Promotes root growth, improves crop quality.
Cosmetics and Daily – use Field
Personal Care：Added to shampoos, etc., for cleaning and odor.
Oral Care：Used in toothpaste, helps with oral problems.