Garlic Oil Flavor

Product Attribute

Product Overview

Baisifu This product condensed from high-quality raw materials by exquisite technology. It carries the true flavor of , with high concentration and pure aroma. In food processing can be precise seasoning, giving food unique charm, is the ideal choice to enhance the taste experience.

Product Composition
The main chemical composition includes a variety of sulfur-containing compounds, such as diallyl disulfide (DADS), diallyl trisulfide (DATS), etc., but also contains a small amount of alcohols, aldehydes, ketones and esters and other volatile compounds.

Production Technology
Its production process is more complex. First of all, carefully select the appropriate raw materials for early treatment. Then use steam distillation, supercritical CO₂ extraction or solvent extraction and other means to obtain the key ingredients, and then purify the crude product to improve the purity, and finally match with other ingredients skillfully, carefully modulate the unique flavor and attractive aroma of the finished product.

Product Use

Garlic Oil Flavor plays a key role in many fields. In food processing, it is the secret weapon to enhance the mellow taste of meat products, give pasta unique flavor, and add rich aroma of sauces; In food and beverage cooking, it becomes the right-hand assistant to create special dishes, enrich taste levels, and attract diners’ taste buds.