Ginger Extract Powders

Ginger extract powder is usually light yellow or brown powder, with the unique smell and spicy taste of ginger. It is extracted from the rhizome of ginger, a plant of the ginger family, and is made through processes such as drying and crushing.

Main ingredients: The main ingredients include gingerol compounds, such as 6-gingerol, 8-gingerol, 10-gingerol, 6-gingerol, etc., which are the main material basis for ginger to exert various physiological activities.

Product advantages:
Unique flavor: It adds a strong ginger flavor to the product. Compared to fresh ginger, its flavor remains more stable, and it is easier to store and use, without being restricted by the seasonality or region of ginger.
Significant health benefits: It offers multiple health benefits such as anti-inflammatory, antioxidant, and digestive properties. It helps relieve nausea, supports digestion, reduces inflammation and pain, and benefits gastrointestinal and cardiovascular health.
Easy to use: The powder form mixes easily with other raw materials and integrates smoothly into various preparations. It suits a variety of production processes and meets the formulation requirements of different products.
High safety: It is typically extracted from natural ginger, free from harmful ingredients like preservatives. Some products also hold relevant certifications, such as non-GMO and allergen-free, aligning with consumers’ demand for natural and healthy products.

Application areas:
Functional foods and beverages: Adding to foods and beverages, such as biscuits, cakes, tea drinks, sports drinks, etc.
Cosmetics: It can be added to skin care products, such as creams, essences, etc. Because of its antioxidant and anti-inflammatory properties, it helps protect the skin, reduce fine lines, soothe sensitive skin, and more.