Ginger sugar Flavor

Product Attribute

Product Introduction

Baisifu Ginger sugar flavor is a food flavor that contains a variety of organic compounds. Among them, gingerol compounds are the key ingredients that reflect the spicy flavor of ginger, such as 6-gingerol, which can give people a strong sense of ginger spicy. In addition, there are aldehydes (such as vanillin), which can enhance the complexity and layer of the fragrance. In terms of sweet ingredients, there are carbohydrate-related compounds and some ester compounds that can produce a sweet smell, which together create a sweet feeling.

Application

Confectionery industry: In the production of confectionery, ginger sugar flavor is an important factor to ensure the purity of flavor. At the same time, it can also develop other new compound flavors of candy.
Baking industry: In bread making, the interior of the bread can be filled with the aroma of ginger sugar. When it comes to cake making, it can create novel products such as ginger and sugar cakes. For cookies, it can enhance the overall flavor of the cookie and make it more attractive.
Beverage industry: In ginger tea drinks, the taste of ginger tea can be more mellow and sweet.
Dairy industry: In ginger-flavored yogurt, milk and other products, you can create a novel and delicious taste.
Other food fields: It can be used in the production of ice cream, pudding and other desserts to add the flavor of ginger sugar to these products. In some snack foods such as cereal bars, energy bars can also provide a unique flavor.