Ginger sugar Flavor

Product Attribute

Introduction

Ginger sugar flavor is a carefully blended food flavor.
It’s mainly used to imitate the unique flavor of ginger candy.
Ginger candy is loved for its spicy-sweet taste and ginger aroma.
Not real ginger candy, it combines chemicals and extracts.
It aims to recreate ginger candy’s flavor in foods and drinks.
It gives products unique ginger candy flavor to meet demand.

Main Ingredients

Sweetness-mimicking
Various sweeteners for ginger candy’s sweet taste.
Sucrose gives rich natural sweetness.
Synthetic ones precisely adjust sweetness.
Maltitol for low-cal and healthy sweetening.
Ginger Flavor
Crucial for unique ginger flavor of the essence.
Ginger extracts have spicy and fragrant parts.
Special/synthetic spices boost ginger flavor.
Aroma-enhancing
Volatile compounds enrich the whole aroma.
Esters mix fruity/floral scents with ginger one.
Aldehydes deepen aroma and make it appealing.
Solvents and Carriers
Propylene glycol, water, ethanol are common.
Dissolve and disperse for even essence addition.
Colloids or emulsifiers may better blend it.

Application

Food Industry
Candy Making
Used in candies, gives unique ginger candy flavor.
Combines with other flavors for new tastes.
Baked Goods
Adds to cakes etc., brings ginger flavor and aroma.
In gingerbread, it makes strong ginger candy flavor.
Dairy Products
Adds to yogurt etc., enriches flavors with ginger.
Combines ginger’s spiciness with dairy’s richness.
Snack Foods
Used in rice crackers etc., gives unique flavor.
Ginger-flavored chips are popular in the market.
Beverage Industry
Used in ginger tea etc., adjusts flavor and aroma.
In ginger milk tea, it gives both milk and ginger taste.