Glycine Cas No.56-40-6

Product Name:Glycine Cas No.56-40-6
Synonyms：Aminoacetic acid; Gly; Iconyl; Monazol
Molecular Formula: C2H5NO2
Molecular Weight: 75.07
CAS Registry Number: 56-40-6
EINECS: 200-272-2
Melting point: 182 oC
Water solubility: 25 g/100 mL (25 oC)

Detailed Description

Glycine is a nonessential amino acid that may be useful for conditions such as schizophrenia and strokes. This eMedTV page provides a detailed overview of glycine, including information on its safety and effectiveness, possible side effects, and more.

Functions

Schizophrenia, memory problems, and strokes are just a few of the conditions glycine is used for. This eMedTV segment further describes other possible glycine benefits, discussing the effectiveness of the supplement and explaining how it may work.

Applications

1.It can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
2.Used as an antiseptic agent for fish flakes and peanut jams;
3.Can play a buffering role in the taste of edible salt and vinegar;
4.Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
5.Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard;
6.Used as a stabilizer for Vitamin C;
7.10% raw material of monosodium glutamate is glycine;