Grape Emulsion Flavor

Product Attribute

Introduction

Grape emulsion flavor is a food additive.
Components include:
Spices: Core, from natural extraction or synthetic.
Emulsifiers: Reduce surface tension for stable emulsion.
Thickeners: Increase viscosity and stability.
Solvent: Usually water as the carrier.
Other additives: Antioxidants, preservatives, pigments, etc.

Characteristic advantage

Rich and Realistic Aroma：Accurately imitates grape aroma, gives rich, pure grape flavor, enhancing product’s sensory quality.
High Stability：Maintains good stability in different conditions (like temperature, pH), hardly delaminates, precipitates or loses aroma, ensuring consistent quality during storage and use.
Good Solubility：Quickly dissolves and disperses in water – or oil – based systems, convenient for adding to various foods and beverages.
Easy to Use：Flexibly adjust dosage according to product needs and formula to achieve ideal aroma intensity and taste.

Application

Beverage industry: Widely used in carbonated, juice, tea, functional drinks, etc., adding rich grape flavor to enhance taste.
Food industry: Applicable to candies, biscuits, pastries, ice – creams, jellies, etc., increasing food aroma and appeal.
Other fields: Also used in cosmetics, perfumes, detergents as fragrance or additive for unique grape scent.

Precautions for Use

Control of Dosage: Determine the appropriate amount according to product type, formula, and desired aroma intensity. Excessive use may lead to overpowering aroma or poor taste.
Thorough Mixing: Ensure the grape emulsified flavor is fully mixed with other ingredients when added to the product to avoid uneven aroma.
Storage Conditions: Store in a cool, dry, well – ventilated place, avoiding direct sunlight and high – temperature environments to prevent affecting the quality of the flavor.