Grapefruit Flavor

Product Attribute

Introduction

Grapefruit flavor is a food additive or daily chemical additive.
Natural Extracts
Derived from grapefruit peel, pulp and juice by physical means. Rich in limonene, linalool, naringin, etc., these components work together to create a natural flavor.
Synthetic Spices
Prepared by chemical synthesis based on in – depth analysis of grapefruit aroma. Compounds like esters, aldehydes and alcohols can enhance and stabilize the aroma.
Auxiliary Ingredients
Solvents
Common solvents like ethanol dissolve spices for even dispersion.
Antioxidants
Add BHA, BHT, etc. to prevent oxidation and extend shelf – life.
Stabilizers
Substances like gum arabic prevent separation and ensure good performance.

Feature Advantages

Authentic Flavor
Highly mimics grapefruit’s unique sweet – sour – bitter flavor.
Good Stability
Maintains stability in various conditions and processes.
Strong Compatibility
Blends well with diverse product systems, no texture impact.

Application 

Food Manufacturing
Candies
Endows candies with rich grapefruit flavor and charm.
Baked Goods
Adds aroma, balances sweetness in baked products.
Dairy Products
Upgrades dairy flavors, creates new taste experience.
Beverage Industry
Juice Drinks
Makes pure grapefruit juice flavor, diversifies choices.
Tea Drinks
Fuses with tea, creates unique grapefruit – tea flavor.
Carbonated Drinks
Combines bubbles with flavor, appeals to youth.
Daily – use Chemical Products
Perfumes
Blends as a unique note, makes personalized scents.
Body Wash & Shampoo
Emits nice aroma, makes cleansing enjoyable.
Skin – care Products
Brings fresh smell, adds selling points to skincare.