Green lemon Flavor

Product Attribute

Introduction

Green Lemon flavor is a kind of food additive or functional raw material that can give the product unique lemon aroma and flavor. It is widely used in many fields to add attractive charm to the product.
Fragrances Core: natural & synthetic. Natural from green lemon, synthetic by chem, low – cost.
Solvents
Ethanol, propylene glycol dissolve fragrances, enhance stability.
Additives
Antioxidants prevent oxidation, thickeners adjust viscosity, colorants for visuals.

Classification Methods

Natural Green Lemon Essence：Extracted directly from fresh green lemons, retaining authenticity, but costly and limited in yield due to raw materials and process.
Nature – Identical Green Lemon Essence：Chemically synthesized, with the same aroma components as natural, realistic aroma, good stability, and cost – effective, widely used.
Artificially – Synthesized Green Lemon Essence：Blended from various chemicals, flexibly mimicking flavors, precisely adjustable for different needs, low – cost and versatile.

characteristic

Fresh Aroma：Rich, fresh green lemon scent, instantly refreshes the nose.
Sweet – Sour Flavor：Highly restores the unique taste, offers a great taste.
Strong Stability：Remains stable in various conditions and processes.

Application

Food Industry
Used in candies, ice – creams, jellies, yogurt, baked goods. Adds flavor and aroma to each.
Bevrage Field
Applied in fruit juice, carbonated, tea drinks and cocktails. Enhances flavor and creates new tastes.
Daily – use Chemical Products
Used in perfumes, body washes, shampoos, skin – care products. Adds fresh aroma and improves experience.