Green Sichuan Pepper Oleoresin Green M 120

Basic Information
Production process: It is extracted from green Sichuan peppers by the supercritical CO₂ extraction method. This process can effectively extract the flavor – active substances from green Sichuan peppers while maintaining their natural properties, and there is no solvent residue.
Main components: The main components include sanshool, limonene, citronellol, eugenol, etc. Sanshool is the key component that gives the unique numbing taste to Sichuan pepper, and limonene and other components endow it with a fresh and fragrant smell.

Product Characteristics
Appearance and properties: It is usually a yellow – brown oil – soluble liquid.
Flavor characteristics: It has a strong and pure unique aroma of green Sichuan pepper, with a distinct numbing taste and a fresh, fragrant smell. Compared with the oleoresin of red Sichuan pepper, it has a more prominent fresh and green flavor.

Application Scenarios
It is mainly used to enhance the unique aroma of Sichuan pepper in products, such as in salty – flavored foods, seasoning oils, and snack foods.
It can be used in the production of some daily chemical products, such as soaps and shampoos, to give the products a unique fragrance.