Green Sichuan Pepper Oleoresin Green M 130

Green Sichuan Pepper Oleoresin Green M 130 is a specific type of green Sichuan pepper oleoresin, likely with certain unique characteristics or quality standards. Here is an overview:

Basic Information
Production process: It is usually extracted from green Sichuan peppers by the supercritical CO₂ extraction method. This process can effectively extract the flavor – active substances from green Sichuan peppers while maintaining their natural properties, and there is no solvent residue.
Main components: The primary components include sanshool, limonene, citronellol, eugenol, etc. Sanshool is the key component that gives the unique numbing taste to Sichuan pepper, and limonene and other components endow it with a fresh and fragrant smell.

Product Characteristics
Appearance and properties: It is generally a yellow – brown oil – soluble liquid. It has excellent fluidity and dispersibility, which facilitates its use and enables it to be evenly distributed in the products to which it is added.
Flavor characteristics: It has a strong and pure unique aroma of green Sichuan pepper, with a distinct numbing taste and a fresh, fragrant smell. Compared with the oleoresin of red Sichuan pepper, it has a more prominent fresh and green flavor.

Application Scenarios
Food industry: It is mainly used to enhance the unique aroma of Sichuan pepper in products, such as in salty – flavored foods, seasoning oils, and snack foods. For example, it can be added to instant noodles, pickled products, spiced nuts, and hot – pot seasonings to increase the numbing and fragrant taste.
Daily chemical industry: It can be used in the production of some daily chemical products, such as soaps and shampoos, to give the products a unique fragrance.