Green Sichuan Pepper Oleoresin Green M 150

Green Sichuan Pepper Oleoresin Green M 150 is likely a specific type of green Sichuan pepper oleoresin product.
Basic Information
Production process: Usually, supercritical CO₂ extraction technology is employed. Green Sichuan peppers are placed in an extraction device, and then CO₂ is introduced. Under specific temperature and pressure conditions, CO₂ extracts the effective components from the peppers. This method can effectively extract flavor – active substances with no solvent residue.
Main components: The primary components include sanshool, limonene, citronellol, eugenol, etc. Sanshool is the key component responsible for the unique numbing taste of Sichuan pepper, while limonene and other components give it a fresh and fragrant smell.

Product Characteristics
Appearance and properties: It is typically a yellow – brown oil – soluble liquid. It has excellent fluidity and dispersibility, facilitating easy use and enabling even distribution in the products to which it is added.
Flavor characteristics: It possesses a strong and pure unique aroma of green Sichuan pepper, with a distinct numbing taste and a fresh, fragrant smell. Compared to the oleoresin of red Sichuan pepper, it has a more prominent fresh and green flavor.

Application Scenarios
Food industry: It is mainly used to enhance the unique aroma of Sichuan pepper in products, such as in salty – flavored foods, seasoning oils, and snack foods. For example, it can be added to instant noodles, pickled products, spiced nuts, and hot – pot seasonings to increase the numbing and fragrant taste.
Daily chemical industry: It can be utilized in the production of some daily chemical products, such as soaps and shampoos, to endow the products with a unique fragrance.