Green Sichuan Pepper Oleoresin Green M 180B

Basic Information
Production process: It is usually obtained by extracting green Sichuan pepper with supercritical CO₂ extraction technology. This method can effectively extract the flavor – active substances from green Sichuan pepper while maintaining their natural characteristics, with no solvent residue.
Main ingredients: The main components include sanshool, limonene, citronellol, eugenol, etc. Among them, sanshool is the key component that gives the unique numbing taste of Sichuan pepper, and limonene and other components endow it with a fresh and fragrant smell.

Product Characteristics
Appearance and properties: It is a yellow – brown oil – soluble liquid. It has excellent fluidity and dispersibility, which is convenient for use and can be evenly distributed in the product to be added.
Flavor characteristics: It has a strong and pure unique aroma of green Sichuan pepper. The numbing taste is obvious, and at the same time, it has a fresh and fragrant smell, which is different from the aroma of red Sichuan pepper oleoresin and has a more prominent fresh and green flavor.

Application Scenarios
Food industry: It is mainly used to enhance the unique aroma of Sichuan pepper in products, such as salty – flavored foods, seasoning oils, and snack foods. For example, it can be added to instant noodles, pickled products, and spiced nuts to increase the numbing and fragrant taste.
Daily chemical industry: It can be used in the production of some daily chemical products, such as soaps and shampoos, to give products a unique fragrance.