Green Sichuan Pepper Powders W/S

Basic information
Source of raw materials: Green pepper powder is made by drying and crushing green pepper. Green pepper is a plant of the genus Zanthoxylum of the Rutaceae family, mostly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China.
Production process: generally includes steps such as raw material screening, washing, drying, crushing, and sieving to remove impurities and ensure the fineness of the powder.

Ingredients and characteristics
Main ingredients: Contains volatile oils, amides, etc. Limonene and geraniol in volatile oils give it an aroma, and the sanshool compound in amides is the main component that produces the numbing taste.
Appearance characteristics: It has a bright green color, which is different from red pepper powder. Its numbing taste is refreshing and soft, with a fresh herbal aroma, and the numbing taste lasts for a moderate degree.

Uses
Cooking seasoning: It is a common seasoning for Sichuan cuisine, Guizhou cuisine, etc. It can be used to make classic dishes such as Mapo Tofu and boiled fish. It is also suitable for cold dishes and pickled ingredients to remove fishy smells and enhance the taste level.
Food processing: It can be used as raw material to make pepper oil, spicy compound seasoning, etc. It can also be used in the production of spicy potato chips, spicy nuts and other snack foods to increase the spicy flavor.