Hami Melon Flavor

Product Attribute

Introduction

Hami melon flavor is a food additive that mimics the unique flavor of Hami melons, endowing products with realistic Hami melon aroma and taste.
Main Ingredients
Aroma Substances
Esters like ethyl butyrate and butyl acetate give sweet and fresh fruity aroma.
Aldehydes such as hexanal and octanal add a fresh and natural smell.
Terpenoid compounds (e.g., limonene) enhance aroma complexity and naturality.
Sweeteners
Add proper sucrose, cyclamate or aspartame to adjust sweetness.
Acidulants
Use a small amount of citric acid and malic acid to mimic slight sourness.
Solvents and Carriers
Commonly use ethanol and propylene glycol to dissolve and disperse components.

Types and Features

Water – soluble Flavor
Soluble in water, for drinks, jellies, yogurts.
Disperses fast, gives fresh flavor, doesn’t cloud products.
Oil – soluble Flavor
Suits baked goods, oily candies.
Heat – stable, offers rich, long – lasting aroma, improves texture.
Emulsified Flavor
For ice cream, milkshakes, etc.
Has fine aroma, high stability, no layering, keeps flavor steady.

Application

Food Industry
Candies
After adding to various candies, it gives an alluring Hami melon aroma.
Baked Goods
Cakes and breads gain unique fruity aroma, improving quality.
Dairy Products
Yogurt and milk drinks combine with richness for unique taste.
Snack Foods
Seasoning for potato chips and nuts brings novel flavors.
Beverage Industry
Commonly used in carbonated and fruit juices to adjust taste.
Others
Can make Hami melon sauces and dessert fillings.
Improves taste and masks off-flavors in drugs and health products.