Hawthorn Flavor

Product Attribute

Introduction

Hawthorn flavor is a kind of food additive used to simulate the unique flavor and aroma of hawthorn. It is widely used in many fields such as food, beverage, daily chemical, etc., and gives hawthorn unique flavor to various products.
Fragrance Substances
Natural ones from fruits, flowers, leaves by physical means.
Synthetic ones made chemically, cost – effective and precise.
Solvents
Ethanol, propylene glycol dissolve spices for even dispersion.
Ensure stable function and better flavor integration.
Additives
Antioxidants prevent spoilage, extend shelf life.
Thickeners adjust viscosity for easy storage.
Food coloring makes products look like hawthorn.

Distinctive Features

Unique Aroma
Has a rich and unique hawthorn fragrance.
Attracts consumers and adds charm to products.
Sweet – Sour Flavor
Restores hawthorn’s sweet – sour taste perfectly.
Balanced flavor offers great taste experience.
Strong Stability
Maintains stability in various conditions.
Ensures consistent product quality.

Application Fields

Food Industry
Widely used in candies, ice – cream, yogurt and more.
Adds flavor to candies, enriches taste in desserts.
Brings new taste to yogurt, boosts bakery appeal.
Beverage Field
Applied to juice, soda, tea, cocktail drinks.
Strengthens flavor in juice, creates new taste in soda.
Blends with tea, enhances cocktail charm.
Daily – use Chemical Products
Used in perfume, body wash, skin care items.
Creates unique scent in perfume, soothes in bath products.
Improves sensory experience in skin care.