Hemp Seed Oil
-Plant essential oils
1. High purity,
2,Pure and rich,
3.For food,medicinal and cosmetic.
Share the product
Product information

Product Attribute
Product Name | Hemp Seed Oil |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, Safe and harmless, No addition |
Source of raw materials
Hemp seed oil is made from hemp seeds.
Hemp seeds are the dried ripe seeds of Cannabis sativa in the Moraceae family.
They are cultivated in many places in China.
Cannabis plants have strong adaptability and can grow in various soil environments.
However, deep, loose, fertile and well-drained soil is preferred.
Nutritional Value
Fatty acids: Rich in unsaturated ones like linoleic and linolenic acids.
Essential nutrients, good for heart health, regulate lipids and lower cholesterol.
Protein: High in quality plant protein, offers various amino acids.
Ideal for vegetarians and those lacking protein.
Vitamins: Contain E, K etc., with antioxidant effects, slow aging.
Minerals: Include calcium, iron, zinc, magnesium, vital for body functions.
Calcium helps bones, iron is key for hemoglobin synthesis.
Application Fields
Edible: Eat directly or use in cooking, salad, sauce-making. Adds flavor and nutrition.
Medicinal: In traditional med, moistens intestines, nourishes. Modernly, anti – inflammatory, antioxidant, helps with chronic diseases.
Cosmetic & Skin Care: Rich in nutrients, moisturizes, repairs. Used in creams, lotions, lip balms. Softens skin, improves dryness.
Industrial: Applied in making lubricants, paints, inks.
Sensory Characteristics
Color: Usually ranges from light yellow to dark yellow.
High-quality hemp seed oil is clear, uniform, with no obvious impurities.
Odor: Has a unique aroma of hemp seeds, mellow and natural.
No strange smell. The aroma is an important quality indicator.
Taste: Has a mild flavor with a faint nutty taste.
Free from bitter, spicy or other unpleasant tastes.