Hibiscus Juice Concentrate

Product Attribute

Product name	Hibiscus Juice Concentrate
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Hibiscus Juice Concentrate delivers a vibrant ruby-red color and tangy, refreshing flavor. Rich in antioxidants and vitamin C, it supports immune health while offering a naturally caffeine-free energy boost. Additionally, its floral-citrus notes enhance both sweet and savory applications, making it popular in beverages, culinary creations, and wellness products.

Production Technology

First, producers carefully select and wash hibiscus flowers to remove impurities. Next, they steep the petals in hot water to extract maximum flavor and nutrients. Then, they filter the liquid and gently evaporate excess water to create a thick, rich concentrate. Finally, they pasteurize and package it for freshness and extended shelf life.

Product Use

This versatile concentrate flavors teas, cocktails, syrups, and functional beverages. Chefs use it in glazes, dressings, and desserts for a tart twist. Furthermore, the supplement industry incorporates it for its health benefits, while cosmetic brands utilize its natural pigmentation.

Product Advantage

Hibiscus Juice Concentrate provides a bold, natural color without artificial dyes. Its high antioxidant content promotes heart health and hydration. Moreover, it blends easily into hot or cold recipes and offers a long shelf life. Consumers also love its refreshing taste and vegan-friendly, clean-label appeal.