Instant green tea powder premium tea Longjing flavor
-Freeze-dried fruit powder
1. Convenient and fast;
2. Rich flavor;
3. Nutritious.
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Product information
| Product Name | Instant green tea powder premium tea Longjing flavor |
| Type | Freeze-dried powder |
| Brand Name | BAISIFU |
| Appearance | Power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
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Instant Green Tea Powder Introduction
Basic Properties
Specifically, it delivers classic fresh bean-like aroma, tender brisk taste and sweet lingering aftertaste. This signature flavor stands for authentic West Lake Longjing tea traits.
Additionally, we supply food-grade fine uniform emerald-green powder with stable, consistent flavor performance.
It dissolves instantly in cold water and hot water alike, without sediment, floating particles or liquid turbidity.
Therefore, you must seal all packages tightly to lock the delicate premium Longjing tea fragrance.
This tight sealing also prevents moisture caking and oxidative flavor loss during storage.
Meanwhile, store finished goods inside cool, dry and dark warehouse environments at all times.
Besides, we deliver full microbial, heavy metal and flavor stability test reports for every single production batch.
For compliance, this tea powder fits FDA food ingredient regulations and meets GRAS safety standards. It carries reasonable certainty of no harm under standard food and beverage usage.
Production Technology
These young leaves carry abundant natural tea amino acids and polyphenols for rich flavor.
Next, we carry out standard traditional Longjing fixation, fine screening and impurity removal steps.
These procedures retain the signature fresh bean fragrance exclusive to premium Longjing tea.
After that, we adopt low-temperature constant-temperature extraction to capture natural tea nutrients.
Furthermore, vacuum concentration and sterile spray drying complete the processing workflow.
As a result, the whole production fully preserves natural active nutrients and layered Longjing tea taste.
This gentle low-heat workflow avoids damage to the original nutritional components of tea leaves.
Core Advantages
It also offers mellower brisk taste than ordinary fried green tea powder or roasted green tea powder.
Moreover, it owns ultra-high instant solubility and wide formula compatibility for diverse applications.
Notably, it mixes evenly with premium milk tea, craft cold brew drinks and high-end functional food granules.
It also blends well with tea-flavored baking formulas without flavor attenuation or liquid stratification.
Application Fields
- Beverage industry: high-end raw material for Longjing milk tea, premium cold green tea, craft fruit tea and boutique bottled tea beverages
- Functional food: premium Longjing-flavored meal replacement powder, antioxidant nutritional instant granules and high-grade grain flavor additives
- Catering and baking: luxury tea flavor ingredient for fine tea pastries, desserts, tea ice cream and high-end specialty drinks
Storage & Operation
Outer fiber protective drums provide extra shielding against light and humidity damage.
For storage management, warehouse staff must control storage humidity below 60%.
Also, keep all products far away from high temperature and direct sunlight all year round.
In addition, all operators must wear gloves and masks during weighing and feeding operations.
Separately, store this tea powder away from all strong-odor raw materials.
This isolation step avoids cross-contamination that would ruin its delicate premium Longjing tea flavor.
Our Advantages
All batches follow consistent high-end flavor standards to match global buyer requirements.
We support small sample trial orders and large-volume bulk wholesale shipments equally.
On top of that, we provide complete food-grade export certification documents for global high-end food and beverage manufacturers.
