Instant lemon powder (soluble in cold water)

Product Name	Instant lemon powder (cold water soluble)
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Instant lemon powder (cold water soluble) is a powdered product made from fresh lemons. Manufacturers extract, filter, and concentrate lemon juice, then use spray drying or freeze drying to turn it into powder. To ensure quick dissolution in cold water, they may add ingredients like maltodextrin. The powder keeps lemon’s natural flavor, nutrients, and tartness, offering convenient use anytime. People widely use it in food, beverages, and other industries.

Advantages

Convenient and fast: Instant lemon powder dissolves instantly in cold water—no heating or lengthy stirring required. Whether at home, in restaurants, or food production, it boosts efficiency and cuts time and labor costs.

Easy to store and transport:The dried powder has low moisture, resists spoilage, and stays compact and lightweight for long-term storage and shipping. Consumers can buy and use it anytime, with no seasonal or regional limits.

Rich flavor:Advanced processing locks in lemon’s natural taste and aroma. Even after drying, the powder delivers a vibrant citrus tang, enhancing products with fresh, zesty flavor.

Nutrient-packed: Lemons supply vitamin C, flavonoids, and limonin—nutrients the powder preserves well. Consumers enjoy both bold lemon taste and health benefits.

Versatile use: Thanks to its quick dissolving and intense flavor, instant lemon powder works in countless foods and drinks. Manufacturers can customize blends to suit different tastes and applications.

Application

Beverage Industry:
Mix with water or juices to create flavored lemon drinks like lemon-orange or lemon-grapefruit.
Enhance teas (black, green, or iced) with its tartness and aroma.
Add lemon flavor to sodas for a refreshing, fizzy taste.
Boost sports or vitamin drinks with both flavor and nutrients.

Food Industry:
Bake into cakes, cookies, or bread for a zesty lemon twist.
Flavor yogurt, ice cream, or cheese to balance richness.
Make lemon candies with bold, tangy taste.

Home Use:
Whip up lemonade or lemon-honey drinks quickly.
Season seafood, meats, or salads to cut grease and add freshness.