Instant monk fruit powder (soluble in cold water)

Product Name	Instant monk fruit powder (soluble in cold water)
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Instant Monk Fruit Powder (Cold Water Soluble) is a modern powdered product derived from monk fruit—a traditional Chinese herb known for its distinct flavor and health benefits. Manufacturers crush, extract, and filter monk fruit, then use spray-drying or freeze-drying technology to convert the extract into a fine powder. Special treatment ensures instant dissolution in cold water.

This powder preserves monk fruit’s natural taste, nutrients (like mogrosides, polysaccharides, and flavonoids), and offers convenience, quick preparation, and long shelf life. Its versatility makes it ideal for food, beverages, and health products.

Advantages

Natural & Healthy: Made purely from monk fruit—a medicinal food plant—this powder contains no artificial additives, meeting the demand for clean-label products.

Instant Dissolution: Easily mixes in cold water within seconds, requiring no heat or prolonged stirring for quick, hassle-free preparation.

Distinct Flavor: Preserves monk fruit’s signature sweet aroma and lingering aftertaste, enhancing products with its natural richness.

Nutrient-Rich: Retains bioactive compounds like zero-calorie mogrosides (ideal for diabetics/weight-watchers) and health-supporting polysaccharides/flavonoids.

Storage-Friendly: The low-moisture powder resists spoilage, stays compact for efficient transport, and maintains quality during long-term storage.

Application

Beverage Industry

Firstly, in instant drinks, it can be directly brewed into monk fruit tea, offering a healthy option that clears heat and soothes throats. Additionally, it blends well with other teas or fruit extracts to create flavorful mixes like monk fruit chrysanthemum tea or lemon-infused variations.

Moreover, in juice drinks, it enhances sweetness and adds a unique taste while boosting nutritional value—ideal for health-conscious consumers, children, or the elderly.

Furthermore, for carbonated beverages, it serves as a natural sweetener, replacing sugar and artificial additives. This not only gives drinks a distinct flavor but also reduces calories, catering to the growing demand for low-sugar options.

Food Industry

In baked goods, such as cakes and biscuits, it substitutes sugar while adding sweetness and a subtle monk fruit flavor. As a result, products become lower in calories, appealing to health-focused buyers.

Similarly, in candy production—whether hard candies, gummies, or chewing gum—it provides natural sweetness with fewer calories, making it suitable even for diabetics or children.

Lastly, in dairy products like yogurt and ice cream, it improves taste and texture while reducing sugar content. Consequently, it meets modern preferences for nutritious yet delicious dairy options.