Instant Oolong Tea Powder High Fire Narcissus Flavor
-Freeze-dried fruit powder
1. Flavor;
2. Convenience;
3. Uniformity。
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Product information

Product Name | Instant Oolong Tea Powder High Fire Narcissus Flavor |
Type | Freeze-dried powder |
Brand Name | BAISIFU |
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Instant Oolong Tea Powder High Fire Narcissus Flavor is a kind of powdered product made from high-fire-processed Narcissus oolong tea through a series of processes.
Advantages
Flavor: It has a unique flavor of high – fire Narcissus oolong tea. The high – fire baking process ends it with a rich and complex aroma, featuring a combination of caramel, fruit, and woody scents. The taste is mellow and sweet, with a long – lasting aftertaste.
Convenience: It is a quick-dissolving powder, which offers great convenience. Just add hot or cold water and stir evenly, and you can get a cup of fragrant oolong tea immediately. It is very suitable for people who are on the go or have a fast-paced lifestyle.
Uniformity: The product has good uniformity. Each package of the powder is accurately quantified to ensure a stable and consistent taste. Consumers can easily adjust the concentration of the tea according to their own preferences by controlling the amount of water.
Application
Drink preparation: It can be directly dissolved in hot water or cold water.
In the baking industry, the use of high-fire strong-flavor instant oolong tea powder can not only give bread, cakes, biscuits and other Western pastries a unique tea flavor, and enhance the product taste and nutritional value; similarly, this tea powder can also bring a unique flavor experience to Chinese pastries such as moon cakes, mung bean cakes, and glutinous rice balls.
Seasoning sauces: Tea powder can be used to make some seasoning sauces.