Instant water chestnut powder (soluble in cold water)

-Freeze-dried fruit powder

Instant water chestnut powder (soluble in cold water)

1. Good solubility;
2. Nutritious;
3. Delicate taste.

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Product information

Product Name Good solubility
Type Freeze-dried powder
Brand Name BAISIFU
Appearance Power
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Quality Natural raw materials, safe and harmless, no addition

Introduction

We produce instant water chestnut powder by processing water chestnuts into a cold water soluble powder product. Water chestnuts are the bulbs of an aquatic herb that contain abundant nutrients including starch, protein, vitamins and minerals.

Advantages

Good solubility: Ordinary water chestnut powder requires hot water to form a paste, while instant powder dissolves easily in cold water for quick use. This makes instant powder more convenient, especially in summer or when needing immediate preparation.

Delicate taste: After fine processing, instant water chestnut powder has a delicate taste and no granularity. After mixing, it can present a smooth texture. Whether it is directly drunk or used to make other foods, it can bring a good taste experience.

Easy to store and transport: Powdered instant water chestnut powder has better stability and longer shelf life than fresh water chestnuts.

Application

Drinks: Drink directly after mixing with cold water. You can add appropriate amount of sugar to your personal taste to make a refreshing and delicious water chestnut juice drink. It can also be mixed with other fruit juices, milk, etc. to make various mixed drinks with unique flavors.

Dessert making: It can be used to make desserts such as jelly, pudding, ice cream, etc.

Baked goods: Adding an appropriate amount of instant water chestnut powder to baked goods such as bread and cakes can improve the taste and flavor of the product. It can make baked goods softer and moister, while bringing a unique fragrance and increasing the attractiveness of the product.

Chinese desserts:

People use instant water chestnut powder to make Chinese desserts like water chestnut cake.

For dried apricots, manufacturers spray an appropriate amount of grapefruit powder solution onto them before drying. This process coats the dried fruit with a layer of grapefruit flavor, enhancing both the taste and quality of the final product.