Kiwi Flavor

Product Attribute

Product Information

Kiwi flavor is a kind of edible flavor. It is made by analyzing and studying the aroma components of kiwi fruit, and then blending it with chemical synthesis or natural flavors. It can simulate the unique aroma and flavor of kiwi fruit.

Main ingredients:

Esters: such as ethyl hexanoate, ethyl butyrate, etc., can give kiwi flavor fruity and sweet aroma, making the aroma more rich and mellow.

Aldehydes: such as trans-2-hexenal, etc., can bring a fresh green fragrance, simulate the raw green taste of kiwi fruit, and increase the layering and realism of the aroma.

Alcohols: such as leaf alcohol, hexanol, etc., can produce a soft fragrance, making the aroma of kiwi flavor more delicate and natural.

Others: It also includes ingredients such as maltol, which can enhance the perception of sweetness, improve the flavor quality of kiwi flavor, and make its taste richer.

Application

Beverage industry: widely used in kiwi juice drinks, fruit tea drinks, carbonated drinks, etc., which can enhance the kiwi flavor of the product, make up for the loss of aroma during processing, and make the taste of the beverage richer and more attractive.

Baked food: used to make kiwi-flavored bread, cakes, biscuits, etc., adding a unique kiwi aroma to the product, creating a novel taste experience, and attracting consumers’ desire to buy.

Snacks: Adding kiwi flavor to snacks such as potato chips and nuts can give them the aroma of kiwi, meeting consumers’ demand for snacks with different flavors.