Kumquat Flavor

Product Attribute

Product Introduction

Baisifu Kumquat Flavor is based on the aroma and taste of kumquat, and is prepared by specific technology and formula with the characteristic flavor of kumquat. Mainly from the fruit itself, through pressing, extraction, distillation and other physical methods to extract from the peel, pulp, juice containing aroma and flavor components, such as limonene, linalsol, nerolol and other terpene compounds, as well as some esters, aldehydes, alcohols, etc., these natural components are an important basis for natural flavor. For natural kumquat flavor, cold pressing method is often used to extract essential oil containing aroma components directly from the peel. In solvent extraction method, the aroma components in kumquat were extracted by organic solvent, and then the solvent was removed by distillation and other methods to obtain concentrated natural flavor components. By steam distillation, the aroma components in kumquat are taken out by steam, and the essential oil of kumquat is obtained by condensation and separation.

Application

Food industry: widely used in the production of beverages, candy, baked goods, dairy products, etc. Can give the product rich kumquat flavor, such as soda, juice, etc.; For candy can make kumquat taste of hard candy, soft candy, etc.; It can add unique flavor to baked goods, such as cakes, biscuits, etc. Add to dairy products to enhance the taste and flavor, such as yogurt, ice cream, etc.
Cosmetics and personal care products: Add to skin care products, perfumes, body washes, shampoos and other products to bring fresh and natural aroma, increase product attractiveness and market competitiveness, and bring consumers a pleasant olfactory experience.
Other areas: It is also used in some pet foods to increase the flavor of pet food and attract pets to eat.