Kumquat Flavor

Product Attribute

 Introduction

Kumquat flavor is a food additive to mimic kumquat’s aroma and taste.
It’s usually blended from various organic compounds.
Main components include terpenes, alcohols, aldehydes and esters.
These components can precisely reproduce kumquat’s unique scent.
Kumquat flavor has a rich and realistic kumquat smell.
Its fresh and natural aroma brings a pleasant olfactory experience.
With a moderate sweet-sour taste, it restores kumquat’s flavor well.
It can enhance the taste of products effectively.In terms of appearance and form, common kumquat flavors come in two forms: liquid and solid.
Liquid flavors have good fluidity and disperse evenly in products.
Solid flavors (like powder) are easy to store and transport.
They are more convenient to use in products with special form requirements.

Application

Applications within the Food Industry
Within candy making: Add to candies for unique kumquat flavor.
Among baking products: Used in cakes, bread for kumquat aroma.
For jams and preserved fruits: Enhance kumquat taste in products.
Among dairy items: Bring fresh kumquat scent to yogurt, etc.
Applications among the Beverage Industry
Among juice drinks: Key for blending kumquat juice’s flavor.
For carbonated beverages: Endow with refreshing kumquat taste.
Among tea beverages: Create new flavors combined with tea.
Applications within the Cosmetics and Toiletries Industry
Within perfumes: Serve as notes for fresh and lively scent.
Among toiletries products: Add to shampoo, etc. for pleasant aroma.
For air fresheners: Cover odors and create fresh atmosphere.
Applications within the Condiment Industry
Within some condiments: Add unique flavor to salad dressings.