Laotan pickled cabbage Flavour
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Laotan pickled cabbage Flavour
1.Good solubility;
2.Natural flavor;
3.High purity 99%.
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Product information

Product Attribute
Product name | Laotan pickled cabbage Flavour |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
To begin with, let’s get familiar with the old – fashioned pickled cabbage flavor. This flavor essence is a result of our meticulous efforts to capture the true, deep – rooted taste of traditional pickled cabbage. We blend natural extracts from real, well – fermented pickled cabbage with carefully selected synthetic flavor elements. The natural part brings the genuine charm of the fermentation process, while the synthetic ones help to perfect the flavor profile. With its sharp, tangy, and appetizing aroma, it can immediately transport you to the world of classic pickled cabbage.
Production Technology
Next, let’s take a closer look at how we make it. First, we hand – pick top – notch Chinese cabbages and place them in large, traditional clay jars with salt to initiate fermentation. During the fermentation period, we closely monitor the progress. Once the fermentation reaches the right stage, we extract the essence from the pickled cabbage. Then, we filter the extracted liquid, concentrate it, and mix it with other flavor – enhancing ingredients. In the end, we create a well – balanced and stable old – fashioned pickled cabbage flavor.
Product Use
Laotan pickled cabbage Flavour fashioned finds its way into many areas of the food industry. We use it as a key ingredient in making instant noodles with a rich pickled – cabbage taste. Snack manufacturers also love it for creating pickled – cabbage – flavored snacks like potato chips and crackers. Additionally, restaurants use it to enhance the flavor of pickled – cabbage – based dishes, making them more appealing to customers.
Product Advantage
Finally, let’s talk about the product’s strong points. This pickled cabbage flavor offers an incredibly authentic and robust taste, closely mirroring the real – deal pickled cabbage. It has remarkable stability, which means the flavor stays the same during storage and processing. Also, it’s easy to use; just a small amount can make a big difference in flavor. Moreover, it’s cost – effective, allowing food producers to add a unique flavor to their products without breaking the bank.