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Linalyl acetate
-Monomer flavor
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Product information
| Product Name | Linalyl acetate |
| CAS | 115-95-7 |
| Melting point | 85°C |
| Boiling point | 220 °C(lit.) |
| Density | 0.901 g/mL at 25 °C(lit.) |
| Storage conditions | -20°C |
| Solubility | Dissolved in methanol, solubility of 0.1g/mL, clarified |
| Morphological | Liquid |
| Acidity coefficient (pKa) | 14.45±0.10(Predicted) |
| Color | Clear and Colorless |
| Purity | 98% |
| Shelf life | 2 years |
Physical and Chemical Properties
Linalyl acetate is colorless and transparent liquid at room temperature and pressure. This product is an indispensable flavor for the preparation of advanced flavor, and plays a very important role in the daily chemical, tobacco and food industries. Linalyl acetate has a delicate aroma similar to lily of the valley, lavender and other essential oils, making people relaxed, fresh and comfortable.
Chemical Property of Linalyl acetate
Colorless liquid. Boiling point 220℃, relative density 0.900-0.914, refractive index 1.4510-1.4580, flash point 90℃, soluble in 3-4 volume of 70% ethanol and oil, acid value <2.0, with a sweet fragrance, like orange leaves, terpene berlemon and pear, and a lavender flower smell, the aroma is more transparent, but not durable enough. The taste is sweet and fruity.
Use
Found in many natural essential oils. This is suitable for perfume, hair water, cosmetics and soap. That is an important raw material for preparing bergamot, orange leaf, lavender, mixed lavender and other fragrances. It is also one of the base fragrances for preparing jasmine, orange blossom and other fragrances. It is use for sweet and fresh flower flavors such as ylang ylang as a coordinating modifier to enhance the fragrance of fruit. also use in small amounts in food flavors.
Baisfu Linalyl acetate is a edible spice that is temporarily allow to use in our country. This product can use to prepare fruit flavors such as pineapple, gooseberry, citrus, peach, etc. The dosage is require for normal production. Generally 13mg/kg in chewing gum; 11mg/kg in candy; 8.9mg/kg in baked goods; The dosage in cold drinks is 3.8mg/kg.
GB 2760-1996 specifies that the use of edible spices is temporarily permitted. That is mainly use to prepare citrus, plum, gooseberry and other flavors.
It has a beautiful and elegant aroma like bergamot lemon, is the main component of jasmine, lilac and other aromas. Can also use in many other floral and non-floral fragrances, such as colognes, Fouges, rose Musk, etc. Can also prepare artificial lavender oil, orange leaf oil, bergamot oil. Its chemical properties are stable, often use in high-grade incense products and soap flavor.
