Litchi Oil Flavor

Product Attribute

Introduction

Litchi oil flavor is an essence product carefully developed. Made from lychee oil as a key raw material through special blending, it can highly restore the unique aroma and flavor of lychees and is widely used in many fields.
Main Components
Core Components of Lychee Oil
Lychee oil is the core of the flavor, rich in terpenes.
Limonene gives a fresh and brisk fruity base.
Esters like ethyl acetate add aroma layers.
Ethyl acetate brings a fresh fruity smell.
Ethyl butyrate gives a sweet and mellow taste.
Auxiliary Aroma Enhancing Components
Aldehydes like decanal offer a unique fresh top note.
They make the aroma more natural and fresh.
Alcohols like linalool soften the overall aroma.
They help components blend harmoniously.
Flavor Regulating Components
Organic acids and sweeteners are added for flavor.
Acids like citric acid mimic the sourness.
Sweeteners work with acids for right taste.

Application

Food Industry
Beverage
Used in juices, sodas, fruit waters.
Boosts lychee juice aroma, draws consumers.
Adds flavor to sodas, offers new taste.
Candy & Pastry
Lychee candies smell great inside and out.
Adds lychee scent to cakes, etc.
Improves product, spurs buying.
Dairy
Adds new flavor to yogurt, ice cream, etc.
Lychee yogurt stands out in market.
Cosmetics & Daily Chemicals
Personal Care
Adds fresh lychee smell to shampoos, etc.
Gives users a nice experience, sells better.
Perfumes & Aromatherapy
In perfumes as part of key notes.
Creates a cozy space in aromatherapy.
Other Fields
In food, as flavor booster.
In pet food, improves smell, appetite.